![]() To keep the bottom layer from getting smashed, flip the container upside down every day (or so). Lay a clean paper towel on top of the greens to catch any condensation that collects on the lid of the container. Line with a damp paper towel and layer freshly washed and dried greens in the container. The original first opened in the Chinatown International District in 2005 and quickly found a following in a city that prides itself on its excellent Vietnamese food offerings. If you’re thrifty, you can reuse clean, plastic spring mix lettuce containers a few times. Green Leaf has earned a spot on Eater Seattle’s 38 Essential Restaurants in the past, and is currently on the list of 18 noteworthy Vietnamese spots in the city. We like reusable gallon-size produce bags, reusable produce bags, or airtight storage containers. Store lettuce in a zip-top plastic bag (or the plastic container they’re packaged in) to keep it fresh for 5 to 7 days.ĭo not store leafy greens in thin grocery store produce bags, which are too porous to hold in moisture and keep greens fresh.(Too much moisture will cause the leaves to brown and turn slimy faster.) If you wash before storing, dry the leaves thoroughly in a spinner or by gently patting dry with a towel.Unwashed lettuce greens can be washed - swished around in cool water - before storing or before you use them in a salad.These greens should be used within 5 to 7 days of washing. ![]()
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